Virtual/Instructor-led training
The Role of Nutrition in Maintaining Cognitive Function
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Introduction
The link between nutrition and brain health is undeniable. What we eat plays a crucial role in maintaining our cognitive function and overall well-being.
In this session, we will discuss the latest research on the impact of nutrition on brain health and provide practical strategies for incorporating brain-boosting foods into one’s diet.
Details
- Presentation Length: 60-min | 90-min
- Participant Numbers: 15-500+
- Virtual and In-person options available
- Sessions can be recorded for internal use
- Onsite training available globally: North & South America, EMEIA, APAC, LATAM
- Languages: English, Spanish, French, Portuguese, Italian, Mandarin, Arabic, Japanese, and Malay.
- The Importance of Nutrition for Cognitive Function: Participants will learn about the role of nutrition in maintaining cognitive function and the various nutrients that are essential for optimal brain health.
- Brain-Healthy Foods: Participants will learn about the various types of foods that have been shown to be beneficial for brain health, including those that are high in antioxidants, omega-3 fatty acids, and other key nutrients.
- Incorporating Brain-Healthy Foods into the Diet: Participants will learn about practical strategies for incorporating brain-healthy foods into their diet, including meal planning, food labeling, and menu planning.
included in 90-min, Half Day & Full Day sessions
Throughout the session, participants will engage in practical exercises and activities designed to help them understand and apply the concepts covered. These may include nutrition assessments, meal planning exercises, and other practices that promote optimal brain health through proper nutrition.
