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Dispatchers & Logistics Managers

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Introduction

Our service is tailored to address the specific health and stress risks faced by dispatchers and logistics managers in the transportation sector.

Program Components

  • Objective: To evaluate the current health status and ergonomic needs of dispatchers and logistics managers.
  • Activities:
    • Comprehensive health assessments, including assessments of sedentary-related health risks.
    • Ergonomic assessments of workstations to optimize comfort and posture.
  • Benefits: Provides a baseline for designing individualized wellness plans and improving workspace ergonomics.
  • Objective: To address the health risks associated with prolonged desk work and sedentary lifestyles.
  • Activities:
    • Customized exercise routines that can be done in the office to combat a sedentary lifestyle.
    • Nutritional guidance and meal planning to promote a balanced diet despite a desk-based job.
  • Benefits: Improves physical fitness, reduces the risk of sedentary-related health issues, and enhances overall well-being.
  • Objective: To help dispatchers and logistics managers cope with the high-pressure nature of their roles.
  • Activities:
    • Stress management workshops and relaxation techniques.
    • Access to confidential mental health support services for addressing job-related stress and anxiety.
  • Benefits: Enhances mental resilience, reduces stress, and fosters effective stress-coping strategies.
  • Objective: To assist in effective time management and decision-making under pressure.
  • Activities:
    • Training on time management techniques and prioritization.
    • Strategies for making effective decisions in high-pressure situations.
  • Benefits: Enhances time management skills, reduces stress related to decision-making, and improves overall work efficiency.
  • Objective: To ensure dispatchers and logistics managers are well-prepared to handle emergencies.
  • Activities:
    • Training in safety protocols and coordination of emergency responses.
    • Simulated emergency scenarios to build confidence and competence.
  • Benefits: Enhances emergency readiness, reduces stress during critical situations, and ensures safety in transportation operations.
  • Objective: To improve coordination and communication among transportation teams.
  • Activities:
    • Communication skills workshops and strategies for effective team collaboration.
    • Tools and resources for streamlining communication processes.
  • Benefits: Enhances coordination, reduces misunderstandings, and promotes smoother operations.
  • Objective: To foster a sense of community among dispatchers and logistics managers.
  • Activities:
    • Facilitation of peer support groups and forums for professionals to share experiences.
    • Organizing team-building events and social activities.
  • Benefits: Encourages a strong support network among colleagues, reducing feelings of stress and isolation.
  • Objective: To provide continuous support and track progress.
  • Activities:
    • Regular check-ins with dispatchers and logistics managers to assess their health and well-being.
    • Adjustment of wellness plans as needed based on individual progress.
  • Benefits: Ensures sustained improvements in health, well-being, and job performance.

Our program is designed to address both the physical and mental health of dispatchers and logistics managers, helping them lead healthier lives, reduce stress, and ultimately, enhance their job performance and overall job satisfaction while ensuring efficient transportation operations.

Virtual/Instructor-led training

Green Thumbs:

A Practical Workshop on Growing Foods at Home

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Introduction

Growing one’s food at home is an excellent way to promote healthy eating habits, reduce stress, and improve overall well-being. With the rise of food insecurity and the increasing importance of sustainable living, growing one’s food has become a useful skill for individuals and communities alike. 

In this workshop, participants will learn practical techniques for growing their own food at home, no matter their level of gardening experience or the available space.

Details​
  • Presentation Length: 60-min / 90-mins / Half Day
  • Participant Numbers: 15-500+
  • Virtual and In-person options available
  • Sessions can be recorded for internal use
  • Onsite training available globally: North & South America, EMEIA, APAC, LATAM
  • Languages: English, Spanish, French, Portuguese, Italian, Mandarin, Arabic, Japanese, and Malay.
  • Choosing the right plants to grow: Participants will learn how to select plants that thrive in their local climate and match their level of gardening experience. The focus will be on easy-to-grow, low- maintenance plants that can be grown in small spaces.
  • Growing techniques: Participants will learn how to prepare the soil, plant seeds, and care for their plants throughout the growing season. The workshop will cover the basics of watering, fertilizing, pruning, and harvesting.
  • Container gardening: The session will include tips and tricks for growing plants in containers, including selecting the right potting mix and containers, and how to provide proper drainage. 
  • Troubleshooting: Participants will learn how to identify and troubleshoot common problems in growing, such as pests and diseases.
  • Incorporating home-grown food into meals: Participants will be given practical ideas for incorporating their home-grown produce into their meals.

We deliver growing kits for virtual attendees to take part. Alternatively, the following materials can be individually sourced:

  • Seeds (the workshop instructor will provide suggestions for easy-to-grow plants, but participants are free to choose their own seeds)
  • Soil (potting mix or a combination of compost and soil)
  • Plant containers (e.g., plant pots, recycled containers, upcycled items like egg boxes or mushroom packaging)
  • Watering can or spray bottle
  • Gardening gloves (optional)
  • Plant labels or markers (optional)

By the end of this session, participants will have a good understanding of how to grow their own food at home, and they will have practical knowledge of the growing process, from selecting the right plants to troubleshooting common problems.

This workshop aims to empower employees to take control of their health and well-being by growing their own fresh produce, no matter the available space.

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