Virtual/Instructor-led training

Food for Thought:

Nutrition for Brain Health & Cognitive Function


In this presentation, we will explore the role of different nutrients in brain function, such as omega-3 fatty acids, antioxidants, and B vitamins, and how a balanced diet can help improve mental clarity, memory, and overall cognitive functioning. 

We will also discuss the importance of avoiding certain foods and substances, such as processed foods and excessive caffeine, that can negatively impact brain health.

  • Delve into the crucial impact of nutrition on cognitive well-being, highlighting key nutrients essential for optimal brain health.
  • Discover a variety of brain-boosting foods, rich in antioxidants, omega-3 fatty acids, and other critical nutrients, that have been shown to enhance cognitive function.
  • Gain insight into how nutrient deficiencies can affect cognitive health and learn to identify potential deficiencies through dietary assessment tools.
  • Explore practical strategies for seamlessly incorporating brain-healthy foods into your everyday meals, including meal planning, deciphering food labels, and menu preparation.