Virtual/Instructor-led training

Ethical Eating Presentation


Our food choices have the power to impact not only our own health and well-being, but also the well-being of others and the environment.

In this presentation, we will explore the connections between our food choices and their impact on people, animals and the environment. We will also discuss the different types of diets and how they align with our values and ethics.

Additionally, we will also look at some practical tips for making conscious and sustainable food choices, and the benefits of eating with a purpose.

  • Understand the meaning and core principles of ethical eating.
  • Learn how to evaluate the ethical consequences of various foods and food systems.
  • Practical tips for integrating ethical considerations into your food choices and meal planning, including favoring local, seasonal, and plant-based options, and supporting food cooperatives.
  • Discover the significance of both individual and collective actions in shaping a more equitable and sustainable food system.
  • Strategies for minimizing food waste and contributing to a more responsible and ethical approach to eating.