Virtual/Instructor-led training
Eating for Success:
Finding a Nutritious and Sustainable Diet Plan
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Introduction
Maintaining a healthy diet is important for both physical and mental well-being, but with so many different diet plans and nutrition recommendations out there, it can be difficult to know where to start.
In this presentation, we will explore the principles of a balanced diet, the importance of nutrient density, and the impact of our food choices on the environment.
Details
- Presentation Length: 60-min / 90-mins / Half Day
- Participant Numbers: 15-500+
- Virtual and In-person options available
- Sessions can be recorded for internal use
- Onsite training available globally: North & South America, EMEIA, APAC, LATAM
- Languages: English, Spanish, French, Portuguese, Italian, Mandarin, Arabic, Japanese, and Malay.
- The role of nutrition in overall health and well-being
- Understanding different types of diet plans and their potential benefits and drawbacks
- How to evaluate the nutrient content and sustainability of a diet plan
- Tips for finding a diet plan that works for you and your lifestyle
- The importance of balance and moderation in a healthy diet
- Interactive discussion and Q&A
- Group brainstorming and goal-setting activity
- Handout with additional resources and tips for finding a healthy and sustainable diet plan
By the end of this session, attendees should have a better understanding of the principles of a balanced and sustainable diet and how to implement them in their daily life.
They should have learned about the different types of diet plans and how to choose the right one for their needs and goals, as well as the importance of nutrient density and the impact of food choices on the environment.
They should also have gained practical tips for making sustainable food choices, meal prepping and incorporating whole and unprocessed foods into their diet.
