Virtual/Instructor-led training
Eating for Kidney Health:
Nourishing Your Body Inside and Out
Introduction
Proper nutrition is a cornerstone of kidney health, but understanding the precise dietary guidelines and techniques to enhance kidney function can be elusive.
This session is designed to shed light on the profound influence of nutrition on kidney health and equip participants with practical advice and strategies to make informed, kidney-friendly dietary choices that nurture and bolster their kidney function.
Details
- Presentation Length: 60-mins
- Participant Numbers: 15-500+
- Virtual and In-person options available
- Sessions can be recorded for internal use
- Onsite training available globally: North & South America, EMEIA, APAC, LATAM
- Languages: English, Spanish, French, Portuguese, Italian, Mandarin, Arabic, Japanese, and Malay.
- Learn why healthy kidneys are vital for overall well-being
- Understand how your diet directly affects kidney function.
- Get an overview of specific dietary recommendations for better kidney health.
- Find out which foods are best for kidney health, including fruits, veggies, and lean proteins.
- Identify foods and substances to use in moderation or avoid to reduce kidney stress.
- Learn practical tips for planning balanced, kidney-friendly meals.
- Explore the importance of staying hydrated for kidney function and stone prevention.
- Learn how exercise, stress management, and quitting smoking contribute to kidney well-being.
Medical Disclaimer:
The information presented in this session is for educational purposes only and is not intended to be construed as medical advice. Participants are encouraged to seek professional medical advice before making any significant changes to their diet, exercise routine, or medication regimen.
