Eating for Digestive Health:
Tips for a Healthier Gut


  • Presentation Length: 60-mins
  • Participant Numbers: 15-500+
  • Virtual and In-person options available
  • Sessions can be recorded for internal use
  • Onsite training available globally: North & South America, EMEIA, APAC, LATAM
  • Languages: English, Spanish, French, Portuguese, Italian, Mandarin, Arabic, Japanese, and Malay.


The food we eat plays a significant role in our digestive health. Many common digestive issues can be prevented or alleviated through proper nutrition.

This session will explore the relationship between diet and digestion, providing participants with tips for eating for digestive health.

Content Outline

  • Overview of the digestive system and how it works
  • Explanation of the impact of diet on digestive health and common digestive issues caused by poor nutrition
  • Discussion of the importance of a balanced diet for digestive health
  • Introduction to specific foods that promote digestive health, including high-fiber foods, probiotics, and prebiotics
  • Demonstration of practical ways to incorporate these foods into a daily diet, including meal planning and preparation tips
  • Tips for making healthy eating choices and overcoming common barriers to a healthy diet


By the end of the session, participants will have a better understanding of the impact of diet on digestive health. They will be equipped with practical tips and strategies to promote digestive health through nutrition. With regular practice, participants can reduce the negative effects of poor nutrition on their digestion and overall well-being.